Hunter Valley Cheese Factory Co

Hunter Valley Cheese Factory Co Website P: (02) 49987744 E: contact@huntervalleycheese.com.au

Artisan Handmade Cheesemaking for over 27years in the Hunter Valley. Family owned and operated company where we care about our customers. Exclusive cheese and products available in our Hunter Valley Cheese rooms - next to McGuigan Wine Cellars. Cheesemaking Tutorial Free Daily at 3pm We make cheese !!Blessed are the Cheesemakers... Boutique cheese producer and retailer, The Hunter Valley Cheese Factory commenced manufacture and sales at their Pokolbin Factory and tasting rooms in April, 1995. The vision to the manufacture Australian Specialty cheese for niche market - deli's, fine food restaurants and cheese loving visitors to The Hunter Valley Vineyards was finally realised. Rosalia Lambert and her cheese loving team uphold their commitment to quality handmade cheese and contribute their daily interaction with the cheese loving consumer to the ongoing success of their boutique manufacturing and factory outlet/tasting room located within the McGuigan Cellars, Pokolbin. Hunter Valley Cheese Tasting room is one of the most visited destinations in Hunter Wine Country, local, state, and international visitors are welcome to sample our cheese range along with a comprehensive range of local produce and cheese accompaniments. Cheese Tasting, Lunches and Workshops are available all day for individual travelers, groups and corporate customers. For information about our offerings and to make bookings, please visit our website www.huntervalleycheese.com.au Alternately you can call Rose directly on 0417 463 759. The Hunter Valley Cheese Company recognises the educational experience of visiting a working cheese factory by conducting a complimentary cheesemaking talk daily at 3pm, during the tutorial an overview of handmade cheesemaking, milk variations & styles of cheese are discussed, followed by an question and answer session & cheese sampling. The cheese factory was purpose built in 1995 and is rated an "A" grade food manufacturing facility wtih Food Safe NSW, further we have a completed HACCP in operation. The artisan factory area comprises a “make” & “maturation” room, two cool rooms ensure cheeses are aged at the correct humidity and temperature. Viewing windows to the factory allow visitors to watch the cheesemaking process & cheesemakers in action. The cheese tasting room invites visitors to enjoy a guided cheese sampling or lunch with our trained cheese consultants to shop for gourmet and hard to find products to take home. The Hunter Valley Cheese range has strong emphasis on consistent quality while seasonal and innovative cheese varieties sit alongside our comprehensive range of fresh, marinated, white mould, washed rind, tomme, cheddar and blue vein cheeses. Sample our Australian Award Winning Cheeses: Riley’s Marinated Fromage Hunter Valley Marinated Feta Branxton Brie & Grape Vine Ashed Brie Hunter Gold & Pokolbin Smear Ripened Washed Rinds Pokolbin White Natural Rind Delicatessen pr