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Hours:
Wine Room:10am - 5pm, seven days a week. Restaurant: Bookings from 12pm Wednesday to Sunday
Established in 1978, Voyager Estate is a second-generation family-owned estate in Stevens Valley, Margaret River, Western Australia.
Our ultimate ambition couldn’t be simpler – to craft wines that do justice to our extraordinary climate and soils through some of the most pure, elegant and balanced Chardonnays and Cabernet Sauvignons in the world.
Through our continued focus on sustainability, craft and innovation, we aim to shine a light on Margaret River – one of the world’s great wine regions – and our special place in it.
Nestled in the renowned Stevens Valley in southern Margaret River, family-owned and run winery, Voyager Estate, has made a conscious commitment to improving their patch of land, with the goal of leaving it in better condition for future generations. From their vineyard practices to the way they care for their people and community, sustainability is at their core.
Alongside organic certification for both their vineyard and winery, they are also Silver Members of International Wineries for Climate Action and the first Australian traditional grape-based winery to achieve Ecotourism Australia’s rigorous Sustainable Tourism certification.
Voyager Estate’s private experiences offer a rare level of personalisation, with every detail shaped around the guest. From curated tastings and behind-the-scenes access to immersive explorations of the vineyard and winery, each journey is designed to create a deeper connection to the land, the wines, and the craftsmanship behind each glass. Bookings are available online up to three days in advance. To ensure a fully tailored experience, advance reservations are recommended.
Named Regional Restaurant of the Year by WA Good Food Guide in 2025, Voyager Estate’s award-winning Restaurant offers a five-course tasting menu that evolves with the vineyard’s seasonal milestones. Enjoy an immersive dining experience that pairs their certified organic wines to dishes crafted from the finest Estate-grown and locally sourced produce. Head Chef and Sommelier work in harmony to create flavour pairings that reflect their special part of the world – sustainable, elegant and just a little lavish. The Restaurant is open for lunch from Wednesday to Sunday and bookings are essential.