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Click HereA TASTE OF OUR COUNTRY. Our famous ‘Bush Tucker Talks and Tastings’ events are a feast for the senses, tastes and spirit! Presented in an intimate small group setting in the culinary heart of Gather Foods Kitchens, our light-hearted, educational talks share the secrets of 60,000 years of ancient Aboriginal knowledge and sustainable practices, as you sample traditional ingredients and indulge in a modern twist experience. The 1.5-hour events culminate with a ‘Chef’s Special’ surprise plus refreshments, using our land’s finest fresh and sustainably sourced seasonal ingredients, prepared for you by Native Food specialist Chef Eddie Bulatao. This exclusive event caters to between 10-20 people. Spaces are limited. Book early.
Gather Foods requires a minimum of 5 working days' notice for orders Final numbers and requirements to be confirmed 3 working days before the event. We will always endeavor to accommodate last-minute orders. Please contact our team to discuss Ph: (08) 6270 1115 Prices do not include staff or equipment unless stated Staffing costs from* $65 per hour. Set up and pack down labour charges from* $65 per hour. A minimum of 3 hours applies Equipment if independently sourced is on-charged as per your event requirements. All catering is to be paid in full 3 working days before the delivery or event date. Any menu changes 3 working days prior to event may incur a fee Cancellations or date changes 3 working days out – 50% cancellation fee Less than 3 working days 100% cancellation fee All catering orders over $1,000 require a 50% non-refundable deposit to secure your booking upon accepting the invoice Our team ensures the highest standards of food handling and hygiene. To maintain the integrity of our services and the safety of our clients, all food items are prepared, stored, and served under controlled conditions to minimize the risk of contamination or spoilage All food provided by Gather Foods is intended for consumption at the designated event venue only Following health and safety regulations, no food items from sit-down menus shall be permitted to be taken off-site by the client or event attendees Every effort will be made to accommodate dietary needs, however, our kitchen and equipment may contain traces of nuts, eggs, lactose and other known allergens As our focus is on using seasonal produce, menus are subject to change depending on the season and availability of produce